Larousse Gastronomique by Prosper Montagne

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Larousse Gastronomique by Prosper Montagne

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Summary

A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers nearly all the ingredients and cooking styles in history, offers advice on appliances and recipes, and presents developments in nutrition.

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Larousse Gastronomique by Prosper Montagne

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

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Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.
SKU Unavailable
ISBN 13 9780600602354
ISBN 10 0600602354
Title Larousse Gastronomique
Author Prosper Montagne
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 2001-09-15
Number of pages 1360
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.