Larousse Traditional French Cookery by Curnonsky

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Larousse Traditional French Cookery by Curnonsky

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Summary

Curnonsky was the pen name of Maurice Sailland who, in 1927, was voted "Prince of Gastronomes". He founded the Academie des Gastronomes in 1930 and the review "Cuisine et Vins de France" in 1947. This book is hailed as the Bible of French cuisine in France and contains 1200 recipes of all kinds.

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Larousse Traditional French Cookery by Curnonsky

Curnonsky was the pen name of Maurice Sailland who, in 1927, was voted "Prince of Gastronomes". He founded the Academie des Gastronomes in 1930 and the review "Cuisine et Vins de France" in 1947. This book is hailed as the Bible of French cuisine in France and contains 1200 recipes of all kinds. It divides into four sections: haute cuisine, plain bourgeois fare, provincial cookery and impromptu cookery. Suitable wine suggestions follow each recipe and a separate chapter offers information and advice on French wines and wine-growing regions.

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SKU Unavailable
ISBN 13 9780852237311
ISBN 10 0852237316
Title Larousse Traditional French Cookery
Author Curnonsky
Condition Unavailable
Binding Type Hardback
Publisher Ebury Publishing
Year published 1989-09-14
Number of pages 703
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.