The Last Chinese Chef
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The Last Chinese Chef by Nicole Mones
This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang. In China Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself.
With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam's family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.
Nicole Mones is the award-winning author of The Last Chinese Chef, Lost in Translation, and A Cup of Light, which have been published in over twenty-five countries.
| SKU | Unavailable |
| ISBN 13 | 9780547053738 |
| ISBN 10 | 0547053738 |
| Title | The Last Chinese Chef |
| Author | Nicole Mones |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning, Inc |
| Year published | 2008-06-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |