Le Cordon Bleu Quick and Easy by Jeni Wright

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Le Cordon Bleu Quick and Easy by Jeni Wright

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Jeni Wright is a well-known food writer and culinary expert. Her specialty is Italian cuisine, but she's also a member of the Guild of Food Writers and has written scores of articles for major food and drink publications on a variety of cooking topics. Italian Food & Cooking (also published by Lorenz Books); Le Cordon Bleu's Comprehensive Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated); Cucina Rapida: Fast Italian-Style Home Cooking (Morrow); and Easy As.... Tuscan Cuisine and Tradition (Laurel Glen), 123 Italian Cooking (Bantam Dell), and The Encyclopedia of Italian Cooking (Chancellor Press).

SKU Unavailable
ISBN 13 9781592231980
ISBN 10 1592231985
Title Le Cordon Bleu Quick and Easy
Author Jeni Wright
Condition Unavailable
Binding Type Hardback
Publisher Thunder Bay Press (CA)
Year published 2004-11-09
Number of pages 384
Prizes Runner-up for IndieFab awards (Cookbook) 2004
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.