Learning to Bake Allergen-Free by Colette Martin
A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy, or nutsColette Martin is a food allergy mum who specializes in allergen-free baking. She learnt to bake with wheat, butter, milk, and eggs in her grandmother's kitchen, so she knows what it takes to convert a kitchen to accommodate different food allergies. She is a member of the Food Allergy and Anaphylaxis Network and the American Partnership for Eosinophilic Diseases, as well as Vice-Chairperson of the Board of Directors for the Kids with Food Allergies Foundation.
| SKU | Unavailable |
| ISBN 13 | 9781615190539 |
| ISBN 10 | 1615190538 |
| Title | Learning to Bake Allergen-Free |
| Author | Colette Martin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Experiment LLC |
| Year published | 2012-06-19 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |