Learning to Cook Vegetarian by Rose Elliot

Learning to Cook Vegetarian by Rose Elliot

More than just a collection of recipes, this book discusses the delights and advantages of a vegetarian diet and explains all the nutrients needed for health, what they do and where to find them. There are also tips on buying and storing ingredients and on the basic equipment needed in a vegetarian kitchen. Basic recipes are followed by variations on the same theme; basics covered include vegetable soup, stir-fries, rice, pasta, how to steam vegetables and what to put with them to make a meal, dals and lentil dishes, grilling vegetables and adding creamy nut sauces. There are also pudding and cake recipes.

Rose Elliot is one of Britain's foremost vegetarian cookery writers; since her first book, Simply Delicious, was published in 1967, she has played a key role in transforming the image and taste of vegetarian food. She has written more than 40 books, making her one of the bestselling vegetarian authors in the English-speaking world. Rose Elliot frequently contributes to national magazines and broadcasts on radio and television. She lives in Hampshire.

SKU	Unavailable
ISBN 13	9780753806906
ISBN 10	0753806908
Title	Learning to Cook Vegetarian
Author	Rose Elliot
Series	Phoenix Illustrated S
Condition	Unavailable
Binding Type	Paperback
Publisher	Orion Publishing Co
Year published	1999-04-08
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable