The Lebanese Cookbook
The Lebanese Cookbook
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Summary
Deals with Lebanese food and traditions with over 100 recipes. This work shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.
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The Lebanese Cookbook by Hussien Dekmak
Deals with Lebanese food and traditions with over 100 recipes. This work shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.
Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997 - 'an outpost of classic Lebanese cooking in Camden' (Time Out). Hussien sources many of his ingredients such as chickpeas, spices and lentils from Lebanon and goes home two or three times a year. This is his first book.
| SKU | Unavailable |
| ISBN 13 | 9781856266451 |
| ISBN 10 | 1856266451 |
| Title | The Lebanese Cookbook |
| Author | Hussien Dekmak |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-10-05 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |