Lebanese Mountain Cookery
Lebanese Mountain Cookery
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Summary
Offers a selection of recipes from the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 4 or 50.
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Lebanese Mountain Cookery by Mary Laird Hamady
In this lovely cookbook, Mary Laird takes us back to the homeland of her former grand-mother-in-law, the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for four or fifty. This is the definitive book on Lebanese regional food, providing an important and beautiful resource for anyone interested in Middle Eastern cooking.| SKU | Unavailable |
| ISBN 13 | 9781567920208 |
| ISBN 10 | 1567920209 |
| Title | Lebanese Mountain Cookery |
| Author | Mary Laird Hamady |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | David R. Godine Publisher Inc |
| Year published | 1995-04-26 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |