Leith's Meat Bible by Max Clark
A meat cookbook that features recipes from all over the world. It also guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), and advice on how to handle and store raw meat.
Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. It is committed to classical techniques and methods but offers a fresh and modern approach.
| SKU | Unavailable |
| ISBN 13 | 9780747590477 |
| ISBN 10 | 0747590478 |
| Title | Leith's Meat Bible |
| Author | Max Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2010-07-05 |
| Number of pages | 560 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |