Leon: Ingredients & Recipes by Allegra Mcevedy

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Leon: Ingredients & Recipes by Allegra Mcevedy

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Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence. In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week.In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely. She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.
SKU Unavailable
ISBN 13 9781840917246
ISBN 10 1840917245
Title Leon: Ingredients & Recipes
Author Allegra Mcevedy
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2016-07-05
Number of pages 312
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.