Let's Eat Meat by Tom Parker Bowles

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Let's Eat Meat by Tom Parker Bowles

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Summary

Eat meat, but eat less and eat better – that, if any, is the philosophy of this book. That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken. They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.

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Let's Eat Meat by Tom Parker Bowles

Eat meat, but eat less and eat betterthat, if any, is the philosophy of this book.That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken.They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.

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Tom Parker Bowles is an award-winning food writer. He writes a weekly column for the Mail on Sunday and is Food Editor for Esquire. His first cookbook, Let's Eat, was published to critical acclaim in 2012, and he is also author of Full English (2009), which won The Guild of Food Writers' Award for Work on British Food, as well as The Year of Eating Dangerously (2007) and E is for Eating – an Alphabet of Greed (2004). He lives in London with his wife and two children.

 

SKU Unavailable
ISBN 13 9781909108318
ISBN 10 1909108316
Title Let's Eat Meat
Author Tom Parker Bowles
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2014-10-23
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.