Life is Meals by James Salter
A beautifully illustrated food lover's companion
A delicious grab-bag of stories, recollections and histories that makes for the perfect gift for literary foodies -- Stuart Evers * Independent *
The breadth and scope of the entries, from personal anecdote to Classical history, from modern American manners to French peasant cookery, is admirable, as are the beautiful illustrations and whip-smart design -- Stuart Evers * Independent *
The breadth and scope of the entries, from personal anecdote to Classical history, from modern American manners to French peasant cookery, is admirable, as are the beautiful illustrations and whip-smart design -- Stuart Evers * Independent *
James Salter is the author of numerous books, including the novels Solo Faces, Light Years, A Sport and a Pastime, The Arm of Flesh (revised as Cassada), and The Hunters; the memoirs Gods of Tin and Burning the Days; the collections Dusk and Other Stories, which won the 1989 PEN/Faulkner Award, and Last Night, which won the Rea Award for the Short Story and the PEN/Malamud Award. Kay Salter, a journalist and playwright, has written for the New York Times and Food & Wine, among other publications. The Salters live in Colorado and on Long Island. Fabrice Moireau is a graphic artist, illustrator, and set and product designer. He lives in Olivet, France, with his wife and children.
| SKU | Unavailable |
| ISBN 13 | 9781447254928 |
| ISBN 10 | 1447254929 |
| Title | Life is Meals |
| Author | James Salter |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pan Macmillan |
| Year published | 2014-10-09 |
| Number of pages | 480 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |