Liquid Intelligence
Liquid Intelligence
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Summary
A revolutionary approach to making better-looking, better-tasting drinks.
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Liquid Intelligence by Dave Arnold
A revolutionary approach to making better-looking, better-tasting drinks.
"Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence" -- Harold McGee
"... the simple classics are done with the precision that makes them hard to get wrong." -- The Independent
"... the simple classics are done with the precision that makes them hard to get wrong." -- The Independent
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York’s East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
| SKU | Unavailable |
| ISBN 13 | 9780393089035 |
| ISBN 10 | 0393089037 |
| Title | Liquid Intelligence |
| Author | Dave Arnold |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2014-10-31 |
| Number of pages | 416 |
| Prizes | Winner of International Association of Culinary Professionals Cookbook Award 2015, Winner of James Beard Foundation Book Award 2015 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |