The Little Book of Chefs' Tips by Richard Maggs

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The Little Book of Chefs' Tips by Richard Maggs

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The Little Book of Chefs' Tips by Richard Maggs

Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

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Richard Maggs is a dynamic and accomplished chef, who has featured on TV and radio, and written for several food magazines including the official Aga Magazine. His is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the south of England.
SKU Unavailable
ISBN 13 9781904573388
ISBN 10 190457338X
Title The Little Book of Chefs' Tips
Author Richard Maggs
Condition Unavailable
Binding Type Paperback
Publisher Absolute Press
Year published 2006-03-23
Number of pages 112
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.