A Little History of Irish Food by Regina Sexton

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Summary

Quoting from historical sources through the ages and traditional Irish lore, this book shows how the Irish have survived through famine and hardship, and provides rare recipes.

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A Little History of Irish Food by Regina Sexton

This delightful book provides a fascinating and totally engaging insight to the culture of Irish food. Over the centuries food in Ireland has done much more than simply nourish the body; it has through time soaked up mythological and folk belief, inspired song and verse, dictated the pattern of the working day and helped to celebrate the myriad of religious and secular festivals. While there are many recipes here, they are only to provide examples of the extraordinary rich tapestry which Regina Sexton has discovered in many years of research. The RTE television series produced by Colette Farmer, complements beautifully this truly original text. Both the book and the television series hold delights to please the eye, the heart and the taste buds.
Regina Sexton is a food historian and food writer. She is married to Shane Lehane and lives in Co. Cork. She writes a weekly column for the 'Irish Examiner'.
SKU Unavailable
ISBN 13 9780717126842
ISBN 10 0717126846
Title A Little History of Irish Food
Author Regina Sexton
Condition Unavailable
Binding Type Hardback
Publisher Gill
Year published 1998-03-01
Number of pages 128
Prizes Winner of Jeremy Round Award 1999
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.