A Little Japanese Cookbook by Kazuko Emi

A Little Japanese Cookbook by Kazuko Emi

A 17th-century French haberdasher invented the Black Mass. An 18th-century English Cabinet Minister administered the Eucharist to a baboon. High-ranking Catholic authorities in the 19th century believed that Satan appeared in Masonic lodges in the shape of a crocodile and played the piano there. A well-known scientist from the 20th century established a cult of the Antichrist and exploded in a laboratory experiment. Three Italian girls in 2000 sacrificed a nun to the Devil. A Black Metal band honored Satan in Krakow, Poland, in 2004 by exhibiting on stage 120 decapitated sheep heads. Some of these stories, as absurd as they might sound, were real. Others, which might appear to be equally well reported, are false. But even false stories have generated real societal reactions. For the first time, Massimo Introvigne proposes a general social history of Satanism and anti-Satanism, from the French Court of Louis XIV to the Satanic scares of the late 20th century, satanic themes in Black Metal music, the Church of Satan, and beyond.

Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.

SKU	Unavailable
ISBN 13	9780862812904
ISBN 10	0862812909
Title	A Little Japanese Cookbook
Author	Kazuko Emi
Series	International Little Cookbooks
Condition	Unavailable
Binding Type	Hardback
Publisher	Appletree Press Ltd
Year published	1991-11-19
Number of pages	60
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable