London Restaurant Guide 2009
London Restaurant Guide 2009
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Summary
Introduces the best places in London for any occasion. This guide presents more than 400 restaurants and describes them in detail. It gives insights into the cooking, ambience and service, decode the menus and provides details of prices, set meals, starters, main courses, desserts and wines.
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London Restaurant Guide 2009 by Charles Campion
Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, all Campion's 400+ restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines.
It's the only dependable, authoritative and readable guide around* Matthew Fort *
His passion and commitment, helpful and insightful prose, customer-focused view point and knowledge, mean he writes as he talks, is not interested in frippery and pays as much attention to fashion as he judges necessary ot be in touch. -- Hugo Arnold * The Irish Times *
His passion and commitment, helpful and insightful prose, customer-focused view point and knowledge, mean he writes as he talks, is not interested in frippery and pays as much attention to fashion as he judges necessary ot be in touch. -- Hugo Arnold * The Irish Times *
Charles Campion has written about restaurants for London's Evening Standard for over a decade. He is a past winner of the Glenfiddich Restaurant Writer of the Year award. He lives in Worcestershire. Click here for his website.
| SKU | Unavailable |
| ISBN 13 | 9781846681431 |
| ISBN 10 | 184668143X |
| Title | London Restaurant Guide 2009 |
| Author | Charles Campion |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Profile Books Ltd |
| Year published | 2008-09-04 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |