Low-Carb & Gluten-free Vegetarian by Celia Brooks
Low-carb & Gluten-free Vegetarian offers range of easy, satisfying and stylish low-carb recipes designed specifically for gluten-free vegetarians. With all recipes approved by nutritionist Fiona Hunter, the book offers a varied and exciting menu. Note: this is an updated version ofLow-Carb Vegetarian, originally published in 2004.Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequently ran a successful vegetarian catering company, with celebrity clients including Stella McCartney. As well as writing for magazines such as BBC Good Food, she makes regular television appearances on the UK Food channel and gives live demonstrations at the world-famous Books for Cooks Cookery School, the Sainsbury's Gourmet Club and Divertimenti Cookery School. She is the author of New Vegetarian (RPS) World Vegetarian Classics, Entertaining Vegetarians and Low-Carb Vegetarian (all Pavilion). She currently hosts gourmet food tours of London and is an avid advocate of the 5:2 Diet.
| SKU | Unavailable |
| ISBN 13 | 9781909108738 |
| ISBN 10 | 1909108731 |
| Title | Low-Carb & Gluten-free Vegetarian |
| Author | Celia Brooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2014-01-02 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |