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Low-Carb Recipes Collection by Albert Lee

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Low-Carb Recipes Collection by Albert Lee

Are you one of those people who have become reluctant to cook from traditional American cuisine?


If you've been looking for something new, you might want to consider a low-carb diet. What many people don't know how is that there are plenty of delicious and healthy ingredients that can replace the carbs typically found in some foods. Low-carb recipes also give you the opportunity to try out tasty combinations like sweet and sour pork or butter chicken.

So what is a low-carb diet? It's probably not as easy as just cutting certain carbs, though that's usually what it entails. Generally speaking, a low-carb diet is one that replaces high-carb meals with moderate amounts of protein and healthy fats over time. This change forces your body to burn fat for energy and is a great way to lose weight.

This book covers:

  • What is a low-carb diet?
  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Appetizer
  • Vegetarian
  • Vegan
  • Desserts

And much more


There you have it: what is a low-carb diet. Whether or not this makes some sense to you, you have to admit that it's very different from the standard American diet. The truth is, we've been brainwashed into believing that high-carb foods are essential, but there's virtually no truth to this belief. In reality, a low-carb diet can offer all the nutrients your body needs in abundance and with far fewer calories than most people consume on a daily basis.

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Ferguson, Eric T.: - Eric T. Ferguson is a native of Cross, S.C., and a 1994 graduate of Cross High School. Eric graduated from the University of South Carolina with a Bachelor's Degree in Business Administration in 1999 and from Webster University in 2009 with a MBA in Human Resources Management. Ferguson began mentoring in 2005 with Big Brothers Big Sisters of Greater Columbia, and has been matched with his mentee ever since, while mentoring several other youth and young adults. Eric has served as a panelist on numerous community forums on the importance of saving and mentoring young African-American males, and is passionate about developing young men today so that they will be positive contributors to our society tomorrow. As a Human Resources professional, Eric is driven by the opportunity to aide in the development of our youth so that they are prepared for the workplace that awaits them.
SKU Unavailable
ISBN 13 9781802687422
ISBN 10 1802687424
Title Low-Carb Recipes Collection
Author Albert Lee
Condition Unavailable
Binding Type Paperback
Publisher Albert Lee
Year published 2021-08-01
Number of pages 112
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.