Low Fat Family Cooking by Margaret Foss

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Low Fat Family Cooking by Margaret Foss

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Part of Best Kept Secrets Of The Women's Institute S series

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Low Fat Family Cooking by Margaret Foss

It is not only what you cook but how you cook it that helps to keep down the fat content of food. Margaret Foss's superb selection of low-fat recipes - including Chicken Timbales, Cottage Pie, Baked Cod with a Herb and Lemon Crust, and Blackcurrant Kissel - utilises healthier methods of preparation, such as grilling, baking, steaming, and dry- and stir-frying, to produce dishes that are perfect for anyone monitoring their fat intake. From soups and starters to main dishes and desserts, there is something for every meal in this latest title from the popular 'Best-kept Secrets of the WI' series.

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SKU Unavailable
ISBN 13 9780743259774
ISBN 10 0743259777
Title Low Fat Family Cooking
Author Margaret Foss
Series Best Kept Secrets Of The Women's Institute S
Condition Unavailable
Binding Type Paperback
Publisher Simon & Schuster Ltd
Year published 2005-01-03
Number of pages 80
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.