Lyn Hall Cookery Course by Lyn Hall
This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
Lyn Hall was described by Michael Roux as the best of all Cookery teachers and runs the La Petite Cuisine cookery in London. She is a senior member of the International Association of Culinary Professionals and has been featured in House & Garden and Wine & Food Magazines.
| SKU | Unavailable |
| ISBN 13 | 9781840913484 |
| ISBN 10 | 1840913487 |
| Title | Lyn Hall Cookery Course |
| Author | Lyn Hall |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2004-04-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |