Madhur Jaffrey Indian Cooking by Madhur Jaffrey

Madhur Jaffrey Indian Cooking by Madhur Jaffrey

back cover
The essential reference book on Indian cooking
The Boston Herald has called Madhur Jaffrey the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.
front flap
From Madhur Jaffrey, world authority on Indian food, comes a new edition of her seminal cookbook, Indian Cooking, which has sold over 750,000 copies since it was first published two decades ago. This classic book--now updated with new recipes and culinary information and enhanced with brand-new color photography--remains the definitive cookbook for a new generation of lovers of Indian food. With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles, Madhur guides you through the delicious and colorful range of Indian food. Her recipes include classics like Rogan Josh, Tandoori-style Chicken, and Naan Bread, as well as more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices.
Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's Indian Cooking brings you Indian food at its best.
back flap
Madhur Jaffrey is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. A prolific author, she has written 15 cookbooks, including the best-selling Flavors of India. She contributes food and restaurant advice regularly to international magazines and newspapers. Madhur has hosted several television series of her own, is a successful author and illustrator of children's books, and an award-winning film and theater actress.She lives in New York, where she acts as food consultant for midtown Manhattan's Dawat Restaurant, considered by many to be the best Indian restaurant in the city.

Madhur Jaffrey was born in Delhi, India, and educated there. For the past seven years she has traveled extensively in India, Japan, Thailand, Indonesia, Korea, the Philippines, and many parts of the world gathering vegetarian recipes and lore for this book. Her first book, An Invitation to Indian Cooking, was published by Knopf in 1973 and in paperback by Vintage in 1975, and she has contributed articles to The New York Times, Gourmet, Travel and Leisure, Smithsonian, etc. She is a teacher of Indian cooking and has completed a television series on the subject for the BBC. She lives in New York City.

SKU	Unavailable
ISBN 13	9780764156496
ISBN 10	0764156497
Title	Madhur Jaffrey Indian Cooking
Author	Madhur Jaffrey
Condition	Unavailable
Binding Type	Hardback
Publisher	B.E.S. Publishing
Year published	2003-09-01
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable