Maggie Beer's Spring Harvest Recipes by Maggie Beer

Maggie Beer's Spring Harvest Recipes by Maggie Beer

Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from the spring chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a country cook, Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food. Includes metric measures.

Maggie Beer is a guest chef on Australia's MasterChef and runs an export kitchen that makes a variety of pantry items for both home and foreign markets. Maggie's Harvest and Maggie's Table are two of her earlier cookbooks.

SKU	Unavailable
ISBN 13	9781921384233
ISBN 10	1921384239
Title	Maggie Beer's Spring Harvest Recipes
Author	Maggie Beer
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Random House Australia
Year published	2015-08-26
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.