Maple Syrup Cookbook, 3rd Edition
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Maple Syrup Cookbook, 3rd Edition
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Summary
The updated third edition of this classic maple cookbook, with 113,000 copies in print, now features full-color photography.
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Maple Syrup Cookbook, 3rd Edition by Ken Haedrich
The updated third edition of this classic maple cookbook, with 113,000 copies in print, now features full-color photography.
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.
| SKU | Unavailable |
| ISBN 13 | 9781612126647 |
| ISBN 10 | 1612126642 |
| Title | Maple Syrup Cookbook, 3rd Edition |
| Author | Ken Haedrich |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2015-12-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |