The Martha's Vineyard Cookbook by Julia Blanter
Seven miles off the coast of Massachusetts, the charming island of Martha s Vineyard is a beloved destination for summer visitors who come to swim, sunbake, and feast on fried seafood, farmstand fruit pies, and mouthwatering lobster rolls. Many coastal places have this draw, but few have visitors return year after year, decade after decade, generation after generation as they do here. What is it that makes Martha's Vineyard so enticing? The answer almost always includes food. And that s part of the island s magic. In its 100 square miles, Martha s Vineyard is home to over 100 restaurants and cafes, 50 farms, six bakeries, five fish markets, three coffee roasters, two breweries, and one (very popular) farmers market. A world-class cooking and eating destination, with something new and exciting to discover around every corner. This cookbook is an edible tour across the Island s six towns, with signature appetizers, entrees, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair favorite Espresso Floater as you explore the Island through the eyes of summer residents and well-loved locals who share their dream itineraries in the Seven Perfect Days spreads. Beyond New England s culinary treasures, Martha s Vineyard is also home to a diverse year-round community, whose members bring their own flavors to the table, from traditional Clambakes and Jamaican Fried Chicken to Portuguese Holy Ghost Soup and luscious Brazilian Flan, just as deserving an exploration as the hunt for the best chowder. The Martha s Vineyard Cookbook makes the perfect keepsake or gift for first-time visitors, summer regulars, and year-round Vineyarders alike.
“Adult Books for Spring 2025 SelectionThe Massachusetts island’s reputation as a culinary destination comes into focus in this compendium of recipes from the Black Dog Tavern, Orange Peel Bakery, and other local institutions.” — Publishers Weekly
“The Martha’s Vineyard Cookbook invites readers into the world of food on this much-storied island. Farmers and caterers, oyster farmers and cookbook authors, those working on making the island more sustainable and those selling vegan ice cream at the farmers market all show up between these pages, alongside recipes, vignettes, and town by town tales. Whether you are a longtime lover of the island or someone only dreaming of it, this book will take you into the wonderful and complex world of food on the island, where I have been a seasonal resident for more than half a century.” — Jessica B. Harris, PhD, author of High on the Hog, food historian, and lecturer
“When I go to the Vineyard, there are always more things that I want to cook and eat than I have time for. Thanks to this beautiful and varied compilation of recipes, I can enjoy the island’s bounty all year. This book will transport you to the Vineyard no matter where you are and deepen your appreciation of this special place.” — Dan Pashman, best-selling author and James Beard Award–winning podcaster, The Sporkful
“Entering these pages is a culinary and community welcome. A thoughtful and beautifully executed book, this is a timeless, authentic, and vibrant salute to the history, vitality, and spirit of Martha’s Vineyard and its unique diversity. Blanter is sharing local foodways and traditions for a global audience in this comprehensive guide to the tapestry of flavors only found on the island. A visual feast and celebration, the influence of this book will extend far beyond the island’s border. Whether you’re a seasoned cook or a beginner, there’s something here for everyone. It is a treat for the eyes as well as the taste buds.” — Tembi Locke, actress and best-selling author, From Scratch: A Memoir of Love, Sicily, and Finding Home
“These images, stories, and recipes beautifully capture the cultural diversity of this magical island . . . I can’t wait to cook my way through it.” — Marco Canora, Chef-Founder, Hearth Restaurant and Brodo
“The Martha’s Vineyard Cookbook invites readers into the world of food on this much-storied island. Farmers and caterers, oyster farmers and cookbook authors, those working on making the island more sustainable and those selling vegan ice cream at the farmers market all show up between these pages, alongside recipes, vignettes, and town by town tales. Whether you are a longtime lover of the island or someone only dreaming of it, this book will take you into the wonderful and complex world of food on the island, where I have been a seasonal resident for more than half a century.” — Jessica B. Harris, PhD, author of High on the Hog, food historian, and lecturer
“When I go to the Vineyard, there are always more things that I want to cook and eat than I have time for. Thanks to this beautiful and varied compilation of recipes, I can enjoy the island’s bounty all year. This book will transport you to the Vineyard no matter where you are and deepen your appreciation of this special place.” — Dan Pashman, best-selling author and James Beard Award–winning podcaster, The Sporkful
“Entering these pages is a culinary and community welcome. A thoughtful and beautifully executed book, this is a timeless, authentic, and vibrant salute to the history, vitality, and spirit of Martha’s Vineyard and its unique diversity. Blanter is sharing local foodways and traditions for a global audience in this comprehensive guide to the tapestry of flavors only found on the island. A visual feast and celebration, the influence of this book will extend far beyond the island’s border. Whether you’re a seasoned cook or a beginner, there’s something here for everyone. It is a treat for the eyes as well as the taste buds.” — Tembi Locke, actress and best-selling author, From Scratch: A Memoir of Love, Sicily, and Finding Home
“These images, stories, and recipes beautifully capture the cultural diversity of this magical island . . . I can’t wait to cook my way through it.” — Marco Canora, Chef-Founder, Hearth Restaurant and Brodo
Julia Blanter is a marketing director, content creator, passionate home cook, and year-round Martha's Vineyard resident with deep connections to the island's culinary community. With extensive experience across the food industry, Julia's love of food has taken her into kitchens and restaurants all around the world. Born in the colorful, multicultural landscape of Sydney, Australia, she has lived in New Caledonia, the Netherlands, London, Brooklyn, and, more recently, her island home of Martha's Vineyard. Juli Vanderhoop is the owner of Orange Peel Bakery, a beloved bakery featured in the New York Times, and on PBS and Serious Eats. She is a Wampanoag leader and outspoken force for the Indigenous community and Martha's Vineyard, serving on a number of boards, including Island Grown Initiative, and is a Select Board member of her town of Aquinnah.
| SKU | Unavailable |
| ISBN 13 | 9780847829774 |
| ISBN 10 | 0847829774 |
| Title | The Martha's Vineyard Cookbook |
| Author | Julia Blanter |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2025-03-11 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |