Mary Berry's Cookery Course by Mary Berry

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Mary Berry's Cookery Course by Mary Berry

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Summary

The recipes in this book have been specially arranged to provide a progressive course so that basic techniques are mastered before advancing to slightly more complicated dishes. There are recipes for fish, meat, poultry, game, vegetables and fruit, as well as for egg dishes, pastry and puddings.

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Mary Berry's Cookery Course by Mary Berry

The recipes in this book have been specially arranged to provide a progressive course so that basic techniques are mastered before advancing to slightly more complicated dishes. There are recipes for fish, meat, poultry, game, vegetables and fruit, as well as for egg dishes, pastry and puddings.

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SKU Unavailable
ISBN 13 9780749912796
ISBN 10 0749912790
Title Mary Berry's Cookery Course
Author Mary Berry
Condition Unavailable
Binding Type Paperback
Publisher Little, Brown Book Group
Year published 1993-08-26
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.