Meat, Poultry & Game
Meat, Poultry & Game
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Meat, Poultry & Game by Ferrandi Paris
Ferrandi Paris, the French School of Culinary Arts--dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on preparing and cooking meat. This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a chicken to tying a pork loin to dressing a rack of lamb, it includes all the fundamentals for preparing meat, along with more advanced techniques such as preparing sweetbread or deboning and stuffing quail. Impress your dinner guests by serving dishes such as duck>confit, wild boar tacos, moussaka, beef bourguignon, filet mignon, Texan pork ribs, osso buco, or lamb tajine. Written by the culinary school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-eight fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes and techniques for preparing meat.
Located in the 6th arrondissement of Paris, FERRANDI Paris is one of Europe's most prestigious hospitality management and culinary arts schools. Dating back to 1932, it has always been at the forefront of the field and has been one of the key players in introducing the concept of respected and innovative high-level culinary education to the world.
| SKU | Unavailable |
| ISBN 13 | 9782080456816 |
| ISBN 10 | 2080456814 |
| Title | Meat, Poultry & Game |
| Author | Ferrandi Paris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Editions Flammarion |
| Year published | 2025-02-06 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |