Medieval Cookery by Maggie Black

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Medieval Cookery by Maggie Black

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Part of Cooking Through The Ages series

Summary

Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.

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Medieval Cookery by Maggie Black

Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.

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Maggie Black is a writer whose previous work has focused on development issues affecting the poor and disadvantaged, such as histories of Oxfam and UNICEF (OUP 1992, 1996). This has proven to be an unexpectedly beneficial apprenticeship for a study of her great-grandfather's pioneering life in Victoria, with its themes of exclusion of local Indigenous peoples, development of farming practices, and the construction of a new civilization.

SKU Unavailable
ISBN 13 9781850748670
ISBN 10 1850748675
Title Medieval Cookery
Author Maggie Black
Series Cooking Through The Ages
Condition Unavailable
Binding Type Hardback
Publisher Liverpool University Press
Year published 2006-09-15
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.