Mediterranean Cooking by Jacqueline Clarke

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Mediterranean Cooking by Jacqueline Clarke

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Mediterranean Cooking by Jacqueline Clarke

Evocative dishes from the sun-drenched countries of the Mediterranean, from risotto and paella to focaccia.

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JOANNA FARROW is a professional food stylist and writer. She has written scores of cookbooks on a variety of topics, including fish and shellfish, children's cooking, desserts, and chocolate. Joanna is a regular writer to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook, and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima.

SKU Unavailable
ISBN 13 9781843096962
ISBN 10 184309696X
Title Mediterranean Cooking
Author Jacqueline Clarke
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2017-08-18
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.