Menus and Recipes for International & Occasional Cuisines
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Menus and Recipes for International & Occasional Cuisines by Charles Mcdonald
The book contains easy International menus and recipes and occasional cuisines prepared by Chef Charles. Everything from appetizers to desserts for a 6 course dinner for numerous occasions.
McDonald, Charles: - Charles McDonald grew up in southwest Arkansas in a rural area. He is a 1971 graduate from Louisiana Tech University with a BS in Electrical Engineering. He worked over 40-years in engineering and technical sales. His career led to extensive travel throughout North America and opportunities to live in Louisiana, Texas, Colorado, California, Nevada and Florida. He now devotes time to reading, travel, family, and friends. Now living near Destin Florida, he enjoys new challenges such as writing, which provides inspiration and requires creative imagination.
| SKU | Unavailable |
| ISBN 13 | 9781977258151 |
| ISBN 10 | 1977258158 |
| Title | Menus and Recipes for International & Occasional Cuisines |
| Author | Charles Mcdonald |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Outskirts Press |
| Year published | 2022-12-30 |
| Number of pages | 180 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |