Mexico in Mzansi
Mexico in Mzansi
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Summary
Mexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites.
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Mexico in Mzansi by Aiden Pienaar
Mexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite even the most experienced chefs and exhausted home cooks. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef Aiden gives Mexican cuisine a Mzansi-style facelift.
Aiden Pienaar is a dynamic, young chef who has worked in some of the best restaurants in South Africa, Los Angeles and Dubai, under luminaries including Luke Dale-Roberts and Scot Kirton, Colin Clague, Jean-Georges Vongerichten and Margot Janse. His first restaurant, Tilting Heads Taco Café and Margarita Bar, in Port Elizabeth, specialised in Mexican fusion cuisine and took inspiration from all corners of the globe, especially his home country, Mzansi. He is currently head chef at Second Story in Sandton, Johannesburg.
| SKU | Unavailable |
| ISBN 13 | 9781485901822 |
| Title | Mexico in Mzansi |
| Author | Aiden Pienaar |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Random House South Africa |
| Year published | 2024-03-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |