The Mexico, The Food and Cooking of
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The Mexico, The Food and Cooking of by Jane Milton
The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. The recipes in this book explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. There are also drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate. Whether you are creating an authentic Mexican feast for the extended family, or a quick and easy supper for two, the tempting dishes in this book will bring an irresistible vibrancy and sense of drama into your kitchen.Dr Jane Milton is a psychiatrist and a training analyst of the British Psychoanalytical Society. Having worked as a consultant psychiatrist at Kings College Hospital and the Tavistock Clinic, she is now in full-time psychoanalytic practice. She is archivist for the Melanie Klein Trust and has published books and papers on various psychoanalytic topics.
| SKU | Unavailable |
| ISBN 13 | 9781843097877 |
| ISBN 10 | 1843097877 |
| Title | The Mexico, The Food and Cooking of |
| Author | Jane Milton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-06-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |