
A Middle Eastern Feast by Claudia Roden
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.-
Love in a Dish and Other Pieces
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Recipes and Lessons from a Delicious Cooking Revolution
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The Elegant Economist
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A Taste of the Sun
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The Well-Kept Kitchen
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Everlasting Syllabub and the Art of Carving
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The Pleasures of the Table
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Notes from Madras
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The Campaign for Domestic Happiness
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A Dissertation Upon Roast Pig and Other Essays
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The Chef at War
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.
| SKU | Unavailable |
| ISBN 13 | 9780241951118 |
| ISBN 10 | 0241951119 |
| Title | A Middle Eastern Feast |
| Author | Claudia Roden |
| Series | Penguin Great Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2011-04-07 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |





























