The Mighty Bean by Judith Choate
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses. Including vegetarian, vegan and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetisers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili and delight in desserts including Red Bean Cake. No matter what the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.
"Choate has now written The Mighty Bean, a book packed with simple recipes to encourage more of us to love legumes" -- Emine Saner - The Guardian
Judith Choate has written numerous cookbooks, including The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Cuisine for the French Culinary Institute. Her own book, An American Family Cooks (2014), is a backlist favorite. She lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781682686379 |
| ISBN 10 | 168268637X |
| Title | The Mighty Bean |
| Author | Judith Choate |
| Series | Countryman Know How |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2021-03-02 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |