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Milk Bar: Kids Only by Christina Tosi
NEW YORK TIMES BESTSELLER . Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK
Dedicated to the next generation of young bakers, Milk Bar- Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills-perfect forkidsas well as anyone who's learning to bake-and reminds newbies and veteranbakers alike thata little personality adds a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.
Christina Tosi is the chef, owner, and founder of Milk Bar, the Momofuku restaurant group's sister bakery, which has outlets in New York City, Toronto, and, shortly, Washington, D.C. She won the James Beard Rising Star Chef Award in 2012 and the James Beard Best Pastry Chef Award in 2015. She also serves as a judge on Fox's MasterChef and MasterChef Junior.
| SKU | Unavailable |
| ISBN 13 | 9780593231920 |
| ISBN 10 | 0593231929 |
| Title | Milk Bar: Kids Only |
| Author | Christina Tosi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2020-10-27 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |