Modern British Cooking by Sarah Freeman
Interest in British cooking is reviving, and British cooks are attracting attention. This book amalgamates the old and the new by including traditional recipes, recipes from British chefs, and many of the author's own recipes, all using ingredients indigenous or typical to Britain.
Sarah Freeman wrote six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.
| SKU | Unavailable |
| ISBN 13 | 9780316913928 |
| ISBN 10 | 0316913928 |
| Title | Modern British Cooking |
| Author | Sarah Freeman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1995-07-13 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |