More Fired Up by Ross Dobson

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More Fired Up by Ross Dobson

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Summary

More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.

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More Fired Up by Ross Dobson

Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, More Fired Up features 100 easy-to-do recipes. With chapters devoted to the coop, the sea, the paddock and the garden, this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

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Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt, including the very successful Fired Up and Grillhouse. He now writes books and for magazines while running a cafe in the Blue Mountains near Sydney.
SKU Unavailable
ISBN 13 9781742666648
ISBN 10 1742666647
Title More Fired Up
Author Ross Dobson
Condition Unavailable
Binding Type Paperback
Publisher Murdoch Books
Year published 2012-07-06
Number of pages 216
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable