The Multiple Sclerosis Diet Book by Roy Laver Swank

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The Multiple Sclerosis Diet Book by Roy Laver Swank

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The Multiple Sclerosis Diet Book by Roy Laver Swank

Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.

This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients -- and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.

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ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis.

BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.

SKU Unavailable
ISBN 13 9780385232791
ISBN 10 0385232799
Title The Multiple Sclerosis Diet Book
Author Roy Laver Swank
Condition Unavailable
Binding Type Hardback
Publisher Bantam Doubleday Dell Publishing Group Inc
Year published 1987-03-24
Number of pages 416
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable