Mustard: A Treasure from Burgundy
Proud to be B-Corp
The feel-good place to buy books
Mustard: A Treasure from Burgundy by Bndicte Bortoli
A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spiceCrunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the “poor man’s spice” has become a staple ingredient right after salt and pepper.
Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spice’s history, production, properties, and uses. Fallot has developed countless recipes over several generations—mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more—and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Mustard will inspire chefs and foodies with this essential element of gastronomy.
An editor specializing in gastronomy and trained in enology and a certified cook, Bénédicte Bortoli
has held editorial positions for large publishers such as Fleurus and
Albin Michel before becoming an editorial and culinary consulting
freelancer. She is the author of Terre de Poivres, published by Éditions de La Martinière (2017). A culinary photographer based in the capital of the Gauls, Matthieu Cellard
is known for his pictures of restaurant rooms. When he is not shooting
photographs for regional or specialty magazines, he works for famous
restaurants. He is a prominent photographer in the world of gastronomy.
| SKU | Unavailable |
| ISBN 13 | 9781419752841 |
| ISBN 10 | 1419752847 |
| Title | Mustard: A Treasure from Burgundy |
| Author | Bénédicte Bortoli |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Abrams |
| Year published | 2021-04-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |