My Art of Entertaining
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My Art of Entertaining by Hlose Brion
In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings-from a summertime beach getaway to a festive holiday gathering using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping it relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp Radish Salad that heralds the arrival of springtime; refreshing Semifreddo Peaches perfect for hot summer days; a warming autumnal Burrata, Fig, and Grape pizza; as well as Stuffed Butternut Squash and a Holiday Mushroom Crown for festive winter celebrations.
H�lo�se Brion worked for fifteen years in the fashion industry before deciding to pursue her passion for cooking. Since 2017, she has published quarterly recipe journals, contributed recipes to Elle � Table, worked in catering, and held cooking classes at venues like French in Calabasas, California, and at My Little Paris in France. She sells themed lifestyle boxes and travel souvenirs from the Miss Maggie's Kitchen website. Christophe Rou� is a portrait, fashion, and lifestyle photographer and a film director.
| SKU | Unavailable |
| ISBN 13 | 9782080248541 |
| ISBN 10 | 2080248545 |
| Title | My Art of Entertaining |
| Author | Héloïse Brion |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Editions Flammarion |
| Year published | 2022-09-08 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |