My Best Alain Ducasse by Alain Ducasse

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My Best Alain Ducasse by Alain Ducasse

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Part of My Best series

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My Best Alain Ducasse by Alain Ducasse

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.



 

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SKU Unavailable
ISBN 13 9782841237289
ISBN 10 2841237281
Title My Best Alain Ducasse
Author Alain Ducasse
Series My Best
Condition Unavailable
Binding Type Hardback
Publisher Alain Ducasse Editions
Year published 2014-11-18
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.