Near & Far by Heidi Swanson
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi's kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.Heidi Swanson is a photographer, internet publisher, and store curator, as well as the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far. She is a two-time James Beard Award winner and Epicurious named her one of the top 100 home cooks of all time. She currently resides in Los Angeles.
| SKU | Unavailable |
| ISBN 13 | 9781607745495 |
| ISBN 10 | 1607745496 |
| Title | Near & Far |
| Author | Heidi Swanson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2015-09-15 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |