The New Alaska Cookbook by Kim Severson

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The New Alaska Cookbook by Kim Severson

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Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.
SKU Unavailable
ISBN 13 9781570612695
ISBN 10 1570612692
Title The New Alaska Cookbook
Author Kim Severson
Condition Unavailable
Binding Type Paperback
Publisher Sasquatch Books
Year published 2002-01-07
Number of pages 243
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.