The New Baking by Caroline Liddell

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The New Baking by Caroline Liddell

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Summary

A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.

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The New Baking by Caroline Liddell

A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.

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SKU Unavailable
ISBN 13 9780747500810
ISBN 10 0747500819
Title The New Baking
Author Caroline Liddell
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing PLC
Year published 1988-07-07
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.