The New Patissiers
The New Patissiers
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Summary
Deals with 38 pastry chef's working worldwide, together with samples of their sophisticated confections. This book includes recipes for cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. It is suitable for pastry chefs, amateurs and anyone interested in the gourmet lifestyle.
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The New Patissiers by Olivier Dupon
Deals with 38 pastry chef's working worldwide, together with samples of their sophisticated confections. This book includes recipes for cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. It is suitable for pastry chefs, amateurs and anyone interested in the gourmet lifestyle.
'Tantalizing recipes and photographs of lavish creations' - Four Seasons Magazine
'A vibrant and colourful bookThe photography is clean and crisp and it shows off the desserts in a stunning light … the layout of the book is easy to follow … there is something available to suit everyone’s taste' - Caterer and Hotelkeeper
'Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food' - Chef Magazine
'A vibrant and colourful bookThe photography is clean and crisp and it shows off the desserts in a stunning light … the layout of the book is easy to follow … there is something available to suit everyone’s taste' - Caterer and Hotelkeeper
'Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food' - Chef Magazine
Olivier Dupon is a 21st-century tastemaker and the author of six acclaimed books, all published by Thames & Hudson.
| SKU | Unavailable |
| ISBN 13 | 9780500516928 |
| ISBN 10 | 0500516928 |
| Title | The New Patissiers |
| Author | Olivier Dupon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Thames & Hudson Ltd |
| Year published | 2013-10-07 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |