The New Penguin Cookery Book by Jill Norman
This cookery book is both a guide for beginners (giving advice on shopping and the store cupboard) and a reference work for the more experienced cook. It explains the basic bethods for preparing food and then applies these in recipes of different origins.
Jill Norman created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glen-fiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years. She lives in London, NW3.
| SKU | Unavailable |
| ISBN 13 | 9780718143503 |
| ISBN 10 | 0718143507 |
| Title | The New Penguin Cookery Book |
| Author | Jill Norman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2001-10-25 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |