New Vegetarian Kitchen
New Vegetarian Kitchen
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Summary
Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be
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New Vegetarian Kitchen by Nicola Graimes
New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.
Nicola Graimes is an award-winning cookery writer and a former editor of Vegetarian Living magazine. She has written more than twenty books, including Great Healthy Food for Vegetarian Kids, which won Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002.
| SKU | Unavailable |
| ISBN 13 | 9781848990357 |
| ISBN 10 | 1848990359 |
| Title | New Vegetarian Kitchen |
| Author | Nicola Graimes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Watkins Media Limited |
| Year published | 2012-07-05 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |