The New York Bartender's Guide
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The New York Bartender's Guide
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Summary
Offers more than one thousand recipes for cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This book includes drink recipes and serving tips. It talks about the following topics: preparation; techniques; measurements; calorie counts; stocking the home bar; and wine selection.
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The New York Bartender's Guide by Sally Ann Berk
From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, this book offers more than one thousand mouthwatering recipes for the best cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This bestselling book has already sold more than a million copies worldwide, and has now been revised and updated to include even more drink recipes and serving tips. It talks about the following: preparation; techniques; measurements; calorie counts; stocking the home bar; and wine selection. It also provides tips and anecdotes.
Sally Ann Berk is the author of The New York Bartender's Guide, Smoothies, Shakes & Frappes, and Farmer's Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.
| SKU | Unavailable |
| ISBN 13 | 9781579124700 |
| ISBN 10 | 1579124704 |
| Title | The New York Bartender's Guide |
| Author | Sally Ann Berk |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Black Dog & Leventhal Publishers Inc |
| Year published | 2006-04-10 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |