Nile Style by Amy Riolo
Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. Includes over 150 easy-to-follow recipes, plus Egyptian Food History Timelines, glossary of Egyptian ingredients, "Where to Buy" and "Where to Dine in Egypt" guides, and a 16-page colour photo insert.
Amy Riolo is an internationally known culinary expert, cookbook author, food historian, food writer, and cooking instructor who lives in the Washington, D.C. area. She has been married to an Egyptian for eleven years and has travelled extensively throughout Egypt. Riolo's mission is to introduce Egypt's delicious recipes and fascinating culture to American audiences.
| SKU | Unavailable |
| ISBN 13 | 9780781813075 |
| ISBN 10 | 0781813077 |
| Title | Nile Style |
| Author | Amy Riolo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2013-04-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |