North African Cooking by Hilaire Walden

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North African Cooking by Hilaire Walden

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Summary

A handbook on North African cooking, which covers the cuisines of Morocco, Tunisia and Algeria and includes information on history, evolution and a range of recipes.

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North African Cooking by Hilaire Walden

A handbook on North African cooking, which covers the cuisines of Morocco, Tunisia and Algeria and includes information on history, evolution and a range of recipes.

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SKU Unavailable
ISBN 13 9781850766032
ISBN 10 1850766037
Title North African Cooking
Author Hilaire Walden
Condition Unavailable
Binding Type Paperback
Publisher Quarto Publishing PLC
Year published 1995-08-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.